Golden Fried Peach Pie is a delightful Southern-inspired dish, featuring a crispy golden crust filled with sweet and juicy peach filling. These handheld pies are easy to make and perfect for a summer dessert, party snack, or anytime indulgence. With a buttery, flaky crust and a warm, fruity interior, they’re popular with all ages!
Why You’ll Love This Recipe
- Combining the comfort of a homemade pie with the convenience of a handheld dessert.
- Perfectly crispy and golden with a delicious peach filling.
- Quickly made using fresh, canned or frozen peaches.
- Perfect for parties, picnics, or as a special treat.
- Can be customized with different fruits or toppings such as powdered sugar or glaze.
ingredients
(Tip: You’ll find a full list of ingredients and measurements in the recipe card below.)
For Filling:
- Fresh peaches (peeled and diced) or canned peaches (discarded)
- Granulated sugar
- brown sugar
- Ground cinnamon
- Corn flour
- Lemon juice
- Butter
For the Dough:
- Refrigerated pie crust or homemade pie dough
- Flour (to roll out the dough)
To Fry and Finish:
- Vegetable oil (for frying)
- Powdered or glazed sugar (optional, for topping)
Direction
- Prepare the Peach Filling:
- In a saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, cinnamon and lemon juice. Stir and cook until the peaches release their juices, about 5 minutes.
- Mix the cornstarch with a tablespoon of water to make a slurry, then add it to the peach mixture. Cook until thickened, about 2-3 minutes.
- Remove from the heat, stir in the butter, and let the filling cool.
- Assemble the Pie:
- Roll out the pie dough on a lightly floured surface and cut into 4-5 inch circles.
- Spoon a little of the peach filling on one side of each circle, leaving a border.
- Fold the dough over the filling to form a half moon shape. Press the edges together with a fork to seal.
- Fried pies:
- Heat vegetable oil in a deep skillet or deep fryer to 350°F (175°C).
- Fry the pies in batches, 2-3 at a time, for about 2-3 minutes per side or until golden brown.
- Remove and drain on paper towels.
- Finish and Serve:
- Sprinkle fried pies with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Serve warm or at room temperature.
Dishes and Times
- Dishes: 8-10 pies
- Setup Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Variation
- Different fruits: Replace peaches with apples, cherries or mixed berries for other fruit pies.
- Baked Version: Bake the pie at 375°F for 20-25 minutes instead of frying. Brush with egg wash for a golden crust.
- Cinnamon-Sugar Topping: Dip the warm pie in a mixture of cinnamon and sugar instead of powdered sugar.
- Delicious pies: Use the same method with savory fillings like cheese and spinach or ham and cheese.
Storage/Reheating
- Storage: Store leftover pie in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheating: Reheat in oven at 350°F for 5-7 minutes to restore crispiness. Avoid the microwave, as it can make the crust soggy.
Frequently Asked Questions
1. Can I use frozen peaches?
Yes, thaw peaches and drain excess liquid before cooking to avoid watery filling.
2. Can I use pre-made pie filling?
Of course! Canned peach pie filling is a great shortcut.
3. What oil is suitable for frying?
Neutral oils such as vegetable, canola or peanut oil are suitable for frying.
4. How to prevent the filling from leaking?
Make sure the edges are sealed tightly and avoid overfilling the pie.
5. Can I make it ahead of time?
Yes, assemble the pie and refrigerate for up to 1 day before frying.
6. Can I freeze the pie?
Yes, freeze assembled pies before frying. Fry them straight from the fridge, adding a minute or two to the cooking time.
7. Can I add spices to the dough?
Yes, a pinch of cinnamon or nutmeg can enhance the flavor of the crust.
8. What is the best way to peel a peach?
Blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skin should peel off easily.
9. Can I make a glaze for a pie?
Yes, mix powdered sugar, milk and a splash of vanilla extract for a simple glaze.
10. Can I bake and fry pies?
To make it crispier, bake the pie until it’s slightly golden, then fry it for a while until it’s done.
Conclusion
Gold Fried Peach Pie is a delightful and comforting dessert that is easy to make. With its crispy crust and warm, gooey filling, it’s perfect for summer gatherings, family dinners or anytime you’re craving a taste of homemade goodness. Customize them with your favorite toppings or fillings and enjoy this delightful dish!
Description
This Golden Fried Peach Pie is a nostalgic Southern treat. Filled with sweet and juicy peach filling and fried to perfection, it’s crispy on the outside, warm and gooey on the inside. The perfect dessert or indulgent snack!
- Prepare Filling:
- In a saucepan over medium heat, combine the peaches, sugar, cornstarch, cinnamon, nutmeg and lemon juice.
- Cook, stirring frequently, until mixture thickens and peaches are soft (about 5-7 minutes).
- Remove from heat and let the filling cool completely.
- Make the Dough:
- In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles a coarse crumb.
- Add the buttermilk gradually, mixing until the dough comes together. Do not harden the dough too much. Wrap in plastic and refrigerate for 30 minutes.
- Assemble the Pie:
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut out 4- to 5-inch circles using a cookie cutter or the edge of a glass.
- Place about 1-2 tablespoons of peach filling in the center of each circle. Fold the dough to form a half moon shape. Press the edges together and crimp with a fork to seal.
- Fried pies:
- Heat the oil in a frying pan or deep pot to 350°F (175°C).
- Fry the pies in batches, turning once, until golden brown on both sides (about 2-3 minutes per side).
- Remove with a slotted spoon and place on a wire rack lined with paper towels to drain.
- Serve:
- Sprinkle with powdered sugar, drizzle with honey or glaze, and serve warm.
Note
- Use frozen peaches if fresh peaches are not available; just melt and drain before use.
- For a baked version, brush the pie with egg wash and bake at 375°F (190°C) for 20-25 minutes.
- This pie is best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.